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Curry Chicken Salad

Kristin Sharp

chicken-pita-sandwiches-recipe-image.jpg

Pretty much if you put curry in it, I love it! This is one of my favorite chicken salad recipes and I like to make it on the weekeds so that I have it for lunch during the week.

Serves 6/307 calories each

  • 2-3 baked chicken breast chopped into 1/2 inch cubes

  • 1/4 cup fat free mayo

  • 3 celery stalk chopped

  • 1/4 cup chopped onion

  • 2 tsp curry powder

  • 2 tsp dijon mustard

  • Salt and pepper (to taste)

  • 1/4 cup chopped apple or raisins(optional)

  • 1/2 whole wheat pita

  • shredded lettuce

1. Combine first 8 ingredients in a bowl and mix well

2. Spoon into pita and top with lettuce.


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